The LTI Louis Grand is located on one of the most cosmopolitan islands of the Ionian, Corfu, situated on the famous sandy beach of Glyfada. It is one of a kind and caters to all the guests needs. It features 247 fully renovated rooms, which include family rooms with sliding doors as well as rooms with direct access to the swimming pool (swim up rooms). Most rooms are spacious and can be transformed into four-bed rooms suitable for families with at least two children.
The Lti Louis Grand showcases Greek products by establishing a “Greek corner” at breakfast. Guests may choose among a wide selection of spoon sweets, honey, “loukoumi” (Turkish delight), “mandolato” (nougat) and “pasteli” (sesame and honey paste) bites, tahini halva, cream-filled “bougatsa” pie, various syrupy sweets, “loukoumades” (honey dumplings) and a variety of fresh fruits. There is also “dakos” rusk, “anthotyro” cheese, black and green olives, olive paste, pickles, diced eggplants and artichokes as well as homemade spinach pies.
The hotel's Greek breakfast includes among others:
Kumquat spoon sweet
Spinach pie with cheese
Bread with leaven