The breakfast at Litohoro Olympus Resort Villas & Spa is mostly based on local products from the area of Litohoro in Pieria. The breakfast buffet includes various breads and traditional pies with many fillings (cheese, spinach, milk, leeks, eggplant etc). The dough and fillings are handmade according to traditional recipes. Guests will often find “tiganites” (pancakes) and “bougatsa” pie. Vegetarian dishes are also available (“batsina”, tomato with “anthotyro” cheese, saut?ed zucchini etc). There are also various kinds of omelettes and organic eggs from local producers cooked in various ways (including the traditional scrambled eggs “strapatsada”). During winter, soups such as “trahanas”, chickpeas, chicken soup etc. are offered. The buffet also includes cheese and cold cuts platters, with emphasis on the local products, fresh yoghurt, “ryzogalo” (rice pudding) and a selection of creams with fresh local milk. As for sweets, guests will find fresh handmade jams and flower honey from Olympus and may also try various cakes made with pure local ingredients, as well as apple pies, “pasta flora” jam tart, “ravani” (surupy semolina cake), cookies and fresh “loukoumades” (honey dumplings).