The Lilium hotel is perched on the edge of caldera, 2.5km from Fira, inviting guests to experience moments of absolute luxury. Above the blue waters of the Aegean, with views of the volcano and the sunset, the hotel is excellently decorated in shades of white that incorporate elements from the amazing beauty of the island of Santorini.
The rich Greek breakfast buffet features all kinds of beverages (coffee, teas, chamomile, mint, chocolate, and milk). There is also yoghurt, bread and bread sticks, various biscuits and cakes. Guests should try the eggs (boiled, fried, omelet) and various pastry creations such as mini cream-filled “bougatsa” pies, mini cheese pies, mini spinach pies, mini sausage pies, mini pies with ham and cheese and chocolate pies. There is also honey, jams and a selection of spoon sweets. Recommended are the “dolmadakia” (stuffed vine leaves), peppers from Florina, fresh tomatoes, cucumbers, olives, feta and gruyere cheese, cold cuts, dried fruits, compotes and fruit juices.