The Greek buffet offers freshly baked breads, butter, cookies, handmade biscuits, Greek jams, honey, and peach compote. The traditional local “otia” dessert from Pontus as well as the potato or cheese rolls (savory delicacy from Pontus) are strongly recommended. Guests may also taste a variety of dried and fresh fruits, yoghurt, “tiganites” (pancakes), black and green local olives, cold cuts, “kasseri” cheese, vegetable salad, fresh eggs, and spinach pie. Another traditional sweet delicacy that steals the show is the “bougatsa” of Serres, filled with sweet cream and sprinkled with sugar and cinnamon. The variety of handmade cakes are also worth trying. Guests may drink coffee, milk, orange juice, or tea. Depending on the time of year, there are certain sweet treats available, such as “melomakarona” (Christmas traditional sweet), “tsoureki”” (sweet bread generally offered on Easter), “loukoumi” (Turkish delight) and “karydosalamo” (traditional handmade local sweet).