The Habitat Hotel is located in the heart of the city of Kilkis. This newly built hotel was designed and constructed based on an extremely original architectural concept that makes it one of the most distinctive buildings in the city. It features 36 rooms and suites with a total of 80 beds, four multi purpose halls, a two floor underground parking, Caf? Lounge, Snack Bar and Pastry Shop. All services are available 24 hours a day.
The Greek buffet offers freshly baked breads, butter, cookies, handmade biscuits, Greek jams, honey, and peach compote. The traditional local “otia” dessert from Pontus as well as the potato or cheese rolls (savory delicacy from Pontus) are strongly recommended. Guests may also taste a variety of dried and fresh fruits, yoghurt, “tiganites” (pancakes), black and green local olives, cold cuts, “kasseri” cheese, vegetable salad, fresh eggs, and spinach pie. Another traditional sweet delicacy that steals the show is the “bougatsa” of Serres, filled with sweet cream and sprinkled with sugar and cinnamon. The variety of handmade cakes are also worth trying. Guests may drink coffee, milk, orange juice, or tea. Depending on the time of year, there are certain sweet treats available, such as “melomakarona” (Christmas traditional sweet), “tsoureki”” (sweet bread generally offered on Easter), “loukoumi” (Turkish delight) and “karydosalamo” (traditional handmade local sweet).