Breakfast at the Gran Hotel Palace comprises excellent Greek dishes based on authentic recipes. Guests may taste various pies, like the crunchy cheese pie with various goat’s cheeses and the handmade “bougatsa” pie with cheese. Sesame bun (koulouri), local “kasseri” cheese, sour trahanas (pasta) with feta and fresh butter, traditional bread and olives, village style sausage, fresh Greek salad and “strapatsada” (scrambled eggs and tomato) are some of the delicacies offered.
Sweet dishes include cream-filled “bougatsa” pie, local “tsoureki” (sweet bread filled with chestnut cream) and the famous Panorama “triangles” (crunchy phyllo filled with cream). There is also semolina pudding (halva) with raisins, fluffy raisin bread, pine and flower honey, tahini spread, homemade jams and spoon sweets. The beverage selection includes, among others, pomegranate juice and juices from seasonal fruits as well as Greek coffee brewed the traditional way.