The Georgia hotel is located in Ammoudara, just 6km from the Nikos Kazantzakis International Airport and 4km from the center of the city of Heraklion. This family hotel, run by Mrs. Georgia, the hotel owner, epitomises the concepts of friendly service and hospitality, promising guests a relaxed carefree holiday.
Breakfast at the Georgia hotel is prepared with great care, putting emphasis on local products. Some of the local delicacies offered by the owners are “loukoumades” (dumplings with honey and cinnamon), walnut pie, “ryzogalo” (rice pudding), pies with feta cheese or tomato with olives and fresh local fruits. There is plenty of freshly made coffee, eggs, a selection of cereals and delicious pies. Most breakfast dishes alternate depending on the day and the availability of produce, which means that breakfast options are not the same every day.