The Esperia Boutique Hotel is an all-seasons hotel with 26 rooms, located in Agrinio. Its aesthetics, spacious areas and hospitable environment make it the ideal choice for a city break. The constant maintenance and renovation of its facilities, the rich Greek breakfast and the impeccable service make the hotel stand out. After its recent renovation the hotel offers high quality services in cozy surroundings, attracting both professionals and leisure travellers.
The Esperia offers a rich, handmade Greek breakfast based on local fresh ingredients.
Breakfast starts with healthy cereal bars, handmade pies, homemade biscuits, delicious orange pies and cakes. There is Greek coffee, freshly squeezed orange juice, local milk and mountain tea. Guests may try the wild greens pies and cheese pies while the bread basket contains a selection of breads and cookies, paired with fresh butter, delicious Greek jams and thyme honey from Fthiotida. Fruit salads, local yoghurt with honey and walnuts, or spoon sweets and “loukoumi” treat with rosemary are also offered. A variety of Greek and local cheeses includes gruyere from Amfilochia as well as pure feta, “kefalograviera”, “kasseri”, “anthotyro” and salted “myzithra”, while the selection of cold cuts features air dried salami and ham preserved in wine. The fresh local eggs can be enjoyed in omelettes, “strapatsada” (scrambled eggs with tomato), paired with the award winning olives of “Gea”.