The Electra hotel is set in total harmony with its sophisticated surroundings, in the stunning district of Vaporia, on Syros. This friendly hotel boasts warm atmosphere, impeccable service and neoclassical elegance. The ten tastefully decorated rooms aim to provide calm and much needed relaxation to its guests. The hotel is located very close to the Ermoupolis town centre and the beach of Vaporia. It blends tranquility and romanticism with the nightlife of a cosmopolitan town and majestic views of the blue Aegean Sea in the islandss most beautiful district.
Breakfast at the Electra features a wide selection of savory and sweet delicacies and a choice of breads (including homemade cheese bread and Thessaloniki sesame “koulouri” bun). Among the savory dishes are homemade pies with local products (cheese and yoghurt pie, ham and cheese pie with gruyere from Syros, zucchini and cheese pie made with local zucchini, and leeks pie). The variety of local cheeses includes the famous San Michali or “grothotyrakia” of Syros, feta accompanied by local cherry tomatoes, cucumbers and various types of olives. There is also a selection of cold cuts, paired with local eggs (boiled, fried, omelet) or “strapatsada” (scrambled with local cherry tomatoes and capers). Guests will also find yoghurt with handmade jams and spoon sweets, as well as sweet pies (apple pie, pie with tahini, orange pie, milk pie), and “ryzogalo” (rice pudding) flavored with Chios mastic. Dried nuts, dried figs, “pastelaria” of Syros, “pasteli” with honey or local “loukoumi” are also recommended. Hot and cold beverages (“melissohorto”, chamomile, mountain tea, sage etc), coffee varieties, orange juice and milk complete a fulfilling, traditional culinary experience.