The Greek breakfast buffet at the Electra Palace Thessaloniki offers a variety of breads and barley buns from Crete, sesame Thessaloniki buns (koulouri) and others, paired with fresh milk, yoghurt honey, and butter. Guests may choose fresh and dried fruits and compote, as well as a wide selection of jams. There is an assortment of cold cuts and cheeses such as “kasseri”, gruyere, feta, manure and “anthotyro”. Fresh vegetables include tomatoes, cucumbers, onions, pickles and olives from Chalkidiki. Desserts include “ryzogalo” (rice pudding), cakes, homemade apple pie, pie with pears and syrupy sweets. There is also “bougatsa” pie with sweet cream or with cheese and various eggs dishes, like scrambled eggs “strapatsada” style. Beverages include fresh juices, Greek coffee, tea in various flavors and hot chocolate.