Electra Palace Rhodes is literally on the water s edge, offering magnificent sea vistas. With its own private beach and an extra chic wooden sun-deck, the elegantly appointed rooms and family suites, a fusion of all different cuisines, a collection of signature bars, a holistic spa, a professionally run crèche and children s club and an endless list of activities, Electra Palace invites guests to explore authentic Greek hospitality served with gentle sophistication and originality.
The Electra Palace Resort breakfast buffet offers a wide selection of Greek dishes. There is fresh Greek milk and yoghurt and a variety of fresh fruits and juices as well as handmade jams, spoon sweets and Greek honey. The bread basket includes various breads, paired with cheeses like “anthotyro”, feta, “myzithra” and “manouri” and a selection of cold cuts. Eggs are cooked in various ways and served with fresh vegetables, such as tomatoes, cucumbers and olives. The desserts offered are “ryzogalo” (rice pudding), vanilla and chocolate dairy cream, a vast selection of cakes, Greek “tsoureki” (sweet egg bread), cookies and biscuits of all kinds.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Myzithra
“Apaki”
Strained Yoghurt
Flower Honey
Raspberry Marmalade
Bergamot (citrus) spoon sweet
Spinach pie
“Tsoureki” (sweet bread)
Rye rusks
Multi grain bread
Extra virgin olive oil
Grapefruit
Alisfakia (Sage)
Greek Coffee