Stately, with the air of an era long gone, the Electra Palace Athens, hospitable and aristocratic, awaits to welcome you in the heart of the city. Classical in its architecture and design, blending beautifully with the noble historical buildings of the Plaka area, the hotel’s elegant luxury is complemented by the majestic views of the Acropolis that can be enjoyed from the rooftop restaurant, pool, rooms and suites.
The Electra Palace breakfast buffet offers many dishes to satisfy all tastes and diets. Light choices include fresh seasonal fruits, Greek yoghurt and fruit salad. The bread basket has an assortment of freshly baked breads, with various kinds of jams, honey and traditional spoon sweets. Dried fruits and nuts are also available, with daily selections of fresh fruit juices. There is also a cheese plateau and cold cuts plateau. Handmade pies include sweet custard pastry (bougatsa), spinach pie, cheese pie, while more traditional choices include many kinds of Greek sausages, eggs dishes and croissants. Recommended are also the yoghurt pie, the ‘ryzogalo” (rice pudding), the vanilla or chocolate cream. Last but not least, a must-try Greek delicacy is the mini “dakos” rusks (with tomato, feta, olive oil and oregano), peppers from Florina and sun dried tomatoes.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Cretan graviera (PDO)
Sour cherry spoon sweet
Bread with leaven
Extra virgin olive oil