The Elea Village serves a wide selection of Greek traditional delicacies such as fresh bread, fresh fruits, juices and fruit salads, seasonal vegetables and dairy products such as yoghurt, butter etc. Eggs are cooked in various styles, paired with Greek cold cuts and pies like cheese pies and traditional pies with greens. There is also honey, as well as tahini spread, local sweets, local traditional jams, olives and olive oil and hot traditional “trahanas” (pebble-sized pasta soup). Guests will also find a selection of beverages, including herbal teas and fragrant Greek coffee.