The Castellano Village hotel is amphitheatrically built on the bay of Maltezana, on the island of Astypalaia, offering stunning views of the sea and the mountain. Through its minimal and traditional architectural style it aims to provide guests with relaxation and tranquility. As it is a family run business, the owners strive to provide top quality hospitality in a friendly and warm atmosphere.
The Greek breakfast buffet at the Castellano Village includes a wide selection of traditional dishes. There is a fresh bread selection, handmade vanilla cake, mini “tsoureki” (sweet egg bread) with jam and mini “loukoumades” (honey dumplings), rusks of Astypalea with saffron or almonds and homemade biscuits. The local honey and handmade apricot and peach jams go well with beverages such as mountain tea, mint and spearmint herbal teas from the garden.
Finally, grapes from the hotel vineyards and other fresh seasonal fruits and vegetables are offered. Free range eggs can be cooked in various ways, paired with an assortment of Greek cold cuts and olives.