The Canaves Oia Suites on Santorini features renovated deluxe suites with state-of-the-art facilities, comfortable interiors decorated in a contemporary style, and private swimming pools with stunning views to the Caldera. I It is the ideal refuge for guests who wish to spend a memorable holiday on Santorini.
Guests at the Canaves Oia Hotel have the opportunity to taste many local and Greek recipes, prepared with fresh ingredients. Breakfast starts with a variety of juices and coffees, including freshly ground Greek coffee. Various bread varieties are served, paired with Santorini salad, Cretan salad with “dakos” rusk, mixed vegetables from the hotel garden or egg dishes (including scrambled “kagiana” eggs with tomato, “sfouggato” omelet, or Santorini omelet with delicious Greek sausages. A selection of handmade pies of the day such as pie with greens, chicken pie, cheese pie, pie with minced meat and “meletinia”, are also served daily. Local cheeses such as feta from Amfilochia, gruyere from Naxos, “ladotyri” from Lesvos, “anthotyro”, “katiki” from Domokos, “kalathaki” from Lemnos and many more are featured on the buffet, as well as Greek yoghurt, “Kalamon” type olives, pistachios from Egina, thyme honey, handmade jams, and spoon sweets. Desserts such as traditional “ryzogalo” (rice pudding), semolina pudding (halva), Macedonian (tahini) halva, syrupy “kadaifi”, and “galaktoboureko”, vanilla “ipovrihio” and delicious cream with Chios mastic are among the treats offered to guests.
The hotel's Greek breakfast includes among others:
Graviera of Naxos (PDO)
Village style sausages
Cherry spoon sweet
Grape must cookies
Barley rusks (‘Krithina’ rusks)