The Artina serves a “Greek Breakfast of Messinia”. There is freshly baked bread from the local bakery, local honey, handmade jams, dried fruits and olives, olive oil and olive paste produced locally. There is also feta cheese, local yoghurt, eggs, omelettes with fresh eggs and fresh vegetables, “kagiana” (beaten egg with fresh tomato). The breakfast buffet also offers delicacies such as “riganada” (bread, grated tomato, oregano and feta), homemade “tiganites” (pancakes) and cheese pie. As for sweets, there is homemade cakes, semolina cake (“samali”), semolina pudding (halva), “lalaggides” and handmade spoon sweets.