Breakfast at the Camvillia Hotel includes a wide selection of local dishes. There are rusks, village style and multi grain bread, local honey and tahini. Guests will also find handmade jams such as strawberry and apricot, fresh fruits and fresh orange juice. The traditional “lalaggia” (fritters) with feta or gruyere, the fresh vegetables and the famous Kalamata olives are worth trying. Guests may try rusks with tomato and feta cheese as well as delicious “kagianas” (eggs and tomato) with sausage from Mani. As for desserts, there is “loukoumi” (Turkish delight), halva, “pasteli” (honey and sesame bar) and local yoghurt with honey and walnuts.