The Greek breakfast at Archontiko Liamas is freshly cooked with local products. The bread basket has three types of freshly baked bread from a traditional bakery and bread sticks with mountain seeds. There are local jams, fine honey, traditional strained yoghurt, spoon sweets from garden fruits, cold cuts and dairy products from a local unit. The house specialties include crunchy pie with feta cheese and aromatic herbs, cheese and almond “bourekakia” (rolls), “poughi” (pouch) filled with feta and olives from Chalkidiki and omelettes with wild mushrooms and olives. There are also refreshing juices, full milk, herbal tea as well as Greek. Sweets treats include “tiganites” (pancakes) and “loukoumades” (honey dumplings).