The small family hotel Renieris overlooks the beach of Kato Stalos, the small island of Aghii Theodori and the blue Cretan Sea. Since 2005, when the hotel opened its doors, it has been providing services characterized by an unpretentious and friendly approach towards its guests, something that only small family hotels can offer. It is amphitheatrically built and offers panoramic unobstructed views.
The breakfast served at Hotel Renieris is mostly based on the Cretan diet, which is proven to contribute to good health and longevity. Guests will find two types of bread from the local bakery, olive oil cake and apple pie baked on the premises. Local products include olive oil, flower honey, Kalamon type olives, black and green olive paste, Cretan “dakos” rusk, chocolate dessert, omelet, smoked Cretan sausages, and fresh fruit salad. Furthermore, guests may try “kalitsounia” with “myzithra” cheese and spinach, or “bougatsa” pie of Chania with sweet “myzithra” cheese.