The Triantafillies Country Hotel is housed in a stone built farmhouse of the 19th century in Portaria, Pelion. It is surrounded by roses and hydrangeas and has seven double rooms and an outdoor pool. The rooms are decorated in a romantic style. A rich Greek Breakfast is served by the fireplace in the breakfast room of the hotel or in the paved courtyard. The verdant surroundings in combination with the stone built houses of Pelion create an atmospheric place ideal for relaxation.
The Triantafillies serves breakfast with a wide selection of traditional delicacies such as fresh bread, fresh fruits, juices and fruit salads or vegetables, all prepared on the premises. Guests will find yoghurt, milk, butter, free range eggs (boiled, fried, omelet), cold cuts and olives.
Recommended are the homemade cakes (orange, vanilla, chocolate), the handmade pies (cheese pies, pies with greens, pies with peppers), the local honey and the tahini, plain or with cocoa.
Finally, there are local traditional jams, olive oil, dried nuts (raisins, walnuts), herbal beverages as well as fragrant Greek coffee.