Ingredients
Preparation
Cooking
Photos
Batzina with fresh goat’s cheese of Skopelos
½ kg goat’s cheese of Skopelos
1 glass of goat’s milk of Skopelos
1 tablespoon salt
1 glass of olive oil of Skopelos
½ kg corn meal flour
Batzina with fresh goat’s cheese of Skopelos
In a large bowl mix all the ingredients. Pour half glass of olive oil in the mixture, a little in the baking pan and brush the mixture in the baking pan with the remaining oil. The dough should not be solid.
Batzina with fresh goat’s cheese of Skopelos
Bake at 180C for a half hour.
