1kg leaves of green onions
300 gr grated feta cheese
3 tablespoons dill finely chopped
1 cup corn flour (white)
1 cup sweet trahanas (cracked wheat)
1 cup oil
For the porridge:
a pinch of salt.
Wash the onions, chop finely and mix in a bowl with the other ingredients (grated feta-flour-cracked wheat- dill-oil- salt). Prepare the mash, which will take the place of phyllo dough. In a bowl, add 4 glasses of lukewarm water. Slowly add the flour and a little salt, tapping with a fork, until it becomes a mash-like consistency. (not too thick).
Baste the pan (which must be dry) with oil and pour in half the mash. Add the filling. Pour the remaining mash on top and spread evenly by sprinkling the pie with enough oil. Bake in medium oven until brown (about 3/4 hour).