Ingredients
Preparation
Cooking
Photos
Alevria of Lesvos
5 cups fig extract
1 cup flour
Walnuts
Cinnamon
Alevria of Lesvos
In a large pot, boil all the ingredients. Stir the extract with the pre-baked flour so that it does not stick. When it starts to thicken add sugar.
Alevria of Lesvos
Stir well and serve warm in a bowl, sprinkled with crushed walnuts and cinnamon.
