


Villa Paroraia is a traditional guesthouse in the heart of the village of Tsepelovo. This renovated 18th century manor consists of six rooms -all different but decorated in the same style. The exterior architecture of the guesthouse is in harmony with the tradition of Zagori. Villa Paroraia has three double and three triple comfortable rooms that can accommodate families by joining rooms and creating an independent five bed apartment.
The Paroraia guesthouse serves real “Greek breakfast” which focuses on Greek recipes and products. All the breads, cookies, as well as the trahanas (traditional pasta), the jams and the “ryzogalo” (rice pudding) are made by the owners. The fresh milk, juice, as well as the yoghurt, honey and eggs, come from local producers. Cheeses and cold cuts are also produced in the region, which is renowned for the quality of its products. The traditional pies (with wild herbs, “alevropita” (flour pie) and cheese pie) are all handmade with top quality ingredients. Furthermore, there are various cakes and sweets every day (orange pie, semolina pudding -halva, spoon sweets etc.) that provide a sweet ending to a filling breakfast.
The Villa Vager is situated in the village of Levidi, Arcadia. It is housed in an old manor which has been transformed into a comfortable 4 star hotel with unique views of the forest and the plain. The hotel features an open air Hydropool spa, 4-wheel vehicles for excursions into the forest, and a fireplace for relaxation. Other activities organised by the hotel are rafting and horse riding, bringing guests closer to nature.
Breakfast at the Vager is based on pure Greek products from Arcadia, starting with traditional goat’s butter, handmade bread from the village bakery, feta and “kafalograviera” cheeses of the region, honey from Menalon paired with hot “tiganites” (pancakes) and handmade jams. Guests may also try free range eggs, (boiled, fried or omelet) and handmade pies such as cheese pie, chicken pie, ham and cheese pie, mini cheese pies. There are also spoon sweets (quince and sour cherry), various homemade sweets, cakes, Greek coffee and herbal teas.
Just a short distance from Fira, the main town of Santorini, the Volcano View Hotel is perched on the crest of the steep Caldera cliffs. Located at the edge of the imposing Caldera, 400m high, the hotel overlooks the blue waters of the Aegean and offers its guests amazing views of the sea and sunset. The Volcano View Hotel & Villas features 95 exceptional rooms and five luxury VIP villas with private pools providing its guests with top quality services and facilities.
The buffet is set at the hotel restaurant with views of the volcano. Breakfast starts with handmade croissants, cakes and a variety of freshly prepared sweets. At least two traditional Santorini sweets, made on the premises, are served daily, together with biscuits, cookies and rusks, all of which are handmade. One of the main savory dishes is a scrambled eggs version, “koskosela” (local name for “strapatsada”), which is based on an authentic traditional Santorini recipe, as well as the stuffed Santorini cherry tomatoes with egg, feta and oregano. Other egg dishes are eggs fried in red sauce, Santorini “sfouggato” (omelet with potatoes, eggs, zucchinis, and local capers. Spoon sweets, Santorini cherry tomato sweet, “katsouni”, or grape sweets alternate on the buffet. Other rotating sweets include pasta flora jam tart with handmade biscuits, cream-filled “galaktoboureko”, syrupy treats (“saragli”, baklava, “samali”), or tahini pie, “trahanas”, semolina pudding (halva) and “ryzogalo” (rice pudding).
The hotel's Greek breakfast includes among others:
"Feta" CheeseThe Varos Village Traditional Hotel is situated in the traditional settlement of the village of Varos, in the center of Lemnos island. The hotel boasts the largest swimming pool on the island, for children and adults, a pool bar-restaurant, the “Veranda” restaurant and the beach club “Ammos” in the organized sandy beach of the hotel in Kotsina.
The Varos Village Traditional Hotel offers breakfast with unique local products and authentic recipes of Lemnos. There is fresh bread and rusks, homemade pies with “kalathaki” cheese or greens, omelettes with village eggs and vegetables from the hotel gardens or “sfouggato” omelet with zucchini. Another specialty is baked tomatoes gratinated with “melihloro” cheese. There are also various cheeses from Lemnos, thyme honey from Lemnos, homemade jams and local spoon sweets, sheep’s yoghurt, fresh fruits, fruit salads, tomatoes, peppers and cucumbers from the hotel farm. Furthermore, there is a variety of cold cuts, cereals, herbal infusions, fresh orange juice, filter coffee and traditionally brewed Greek coffee. Desserts include “bougatsa” pie with custard cream or sweet pumpkin pie and handmade cookies.
The hotel's Greek breakfast includes among others:
"Feta" CheeseThe Veneto is an old Venetian manor, located in the heart of the old town of Rethymno. It has been renovated with respect to the style and architecture of the building. The six studios and four suites take guests on a journey to the charm of the past while offering them modern amenities of today.
Breakfast at the Veneto consists of local delicacies from small certified producers and is based on the traditional Greek Mediterranean diet. The day starts with honey, traditional pies, homemade jams from organic fruits, biscuits and bread from the neighborhood traditional bakery. There are also fruits, juice, coffee, milk and local beverages, sweets and bakery products. Guests may try dried nuts and olives, tomatoes, local cheeses and cold cuts, pies and other seasonal delicacies. House specialties are the “kalitsounia” of Ierapetra or “lychnarakia” (sweet myzithra cheese treats).
Vigla Hotel, a family-owned business, is situated in Tholaria, a traditional, Cycladic village of Amorgos with picturesque cobbled alleys and smiling people, close to Aegiali bay. Vigla, in the village’s entrance, consists of 3 buildings with the characteristic Cycladic architecture and radically renovated rooms that combine harmoniously modern and traditional elements. Greek traditional cuisine is at its best with local fresh ingredients. Enjoy moments of rest and calm in the outdoor pool with jacuzzi and cocktails and snacks from the pool bar.
Moreover activities such as cooking lessons and hiking tours are organized.
Well begun is half done… Especially, when the beginning involves the most delicious homemade breakfast while enjoying the clear atmosphere and fresh island air of Amorgos.
Βreakfast buffet features fresh and seasonal ingredients, fresh fruits, vegetables, baked goods hot from the oven. A selection of cereals, dried fruits, deli meats and cheeses (like feta – Greek cheese or Amorgian mizithra) is also served. Greek cow yogurt with granola and fresh homemade pastries are a must-to-eat. Greek rice pudding, ‘loukoumades’ with honey, ‘bougatsa’ (Greek traditional cream pie) or ‘ravani’ (cake doused in sugar syrup), a variety of pies (mushroom, zucchini etc), eggs (various recipes), including our famed xerotigano, fried dough strips, a traditional Amorgian sweet, are some of our everyday mouth-watering treats.
Many of the vegetables and fruits are organically grown in the Hotel’s orchards. Home-made bread and extra virgin olive oil from Vigla’s olive groves guarantee an authentic breakfast experience.
The Torri e Merli Boutique Hotel is located in Lakka of Paxi and welcomes guests with refined aesthetics and a philosophical attitude towards life. The natural landscape of one of the most beautiful islands in the world is combined with the Venetian architecture and fine decoration of the 17th century manor, which has been renovated and features seven elegant suites. Discreet luxury characterizes the hotel without making it seem pretentious.
The delicious Greek breakfast is served at the veranda of Torri e Merli Hotel. Guests will find bread rolls and traditional pies with wild greens and vegetables from the vegetable garden. There are also cold cuts from Corfu (“nouboulo”) and Lefkada (salami), bread rolls with olives from Paxi, jams made with fruits from the garden, Greek yoghurt with honey, and “ryzogalo” (rice pudding).
The Tsamis Zante Hotel & Spa is a 4 star hotel situated in the Kypseli-Tragaki area, 12km from Zakynthos Town. The hotel is overlooking the sea and offers breathtaking views. The hotel consists of 74 fully equipped rooms. It features two swimming pools with stunning view of the Ionian Sea, a bar where guests can have a refreshing cocktail, and a restaurant.
The Greek Breakfast features local products like the organic olive and the delicious olives produced by the hotel. The “ladotyri”, “pretza” and myzithra cheeses are some of the local dairy products offered daily to guests. There are also fresh, homemade sweets and spoon sweets, “loukoumades” (honey dumplings) and Greek yoghurt with honey, “pasteli” (sesame and honey bar) and nougat made by local producers. Free range eggs are cooked “strapatsada” style (scrambled with tomato) while semolina pudding (halva), traditional “fytoura” and “ryzogalo” (rice pudding) are also served. The well known “belousiotika” water onions, a rare product of great nutritional value can be enjoyed only on Zakynthos. The famous bun of Zakynthos, the breads with local raisins, the local rusks as well as the hot cheese breads, olive breads, cheese pies and olive pies complement a filling, nutritious breakfast.
Hotel Tselikas is a 3 star hotel situated in a verdant area, only five minutes from the centre of Kozani. Ét has 45 spacious rooms, 6 suites and 2 family rooms. At the bar, the pool bar and the restaurant, guests can enjoy cocktails, drinks and snacks. The premises can be rented for parties and wedding receptions.
The Greek breakfast at hotel Tselikas starts off with fresh bread, cakes and cookies, fresh fruits and juices. There are also Greek butter and margarine, boiled eggs, omelet, French toasts, cold cuts and Greek cheeses as well as handmade cheese pie, olives, olive oil, pickles and rusks. Sweet Greek delicacies are honey, tahini, “pasteli” (sesame and honey paste), spoon sweets, apple pie, milk pie, a local sweet called “biskotoloukoumo” and traditional local jams. Guests may also try peach compote with Greek yoghurt, traditional hot “trahanas” soup, and baked tomato slices with grated “feta” cheese.
The Thirides hotel is set by the sea on one of the most beautiful beaches, Mavrovounio beach. This newly built hotel was designed to offer authentic Greek hospitality, perfectly combining tranquility with luxurious surroundings. The hotel has 24 luxury rooms and suites, fully equipped. Guests may relax in cool surroundings and enjoy mediterranean delicacies at the restaurant.
The Greek breakfast buffet served freshly baked bread, rusks, homemade cookies, paired with pure honey, homemade jams, spoon sweets and yoghurt. Guests will find a platter of Greek cheeses such as feta, gruyere and “kasseri”, as well as a cold cuts selection which includes “syglino” pork of Mani. As for hot dishes, there are omelettes with organic eggs, “strapatsada and “”kagiana” (scrambled eggs with tomato or cheese), eggs with sausages and syglino, traditional homemade pies with wild greens, cheese pies and fried pies, the the so called “travichtes”. Guests may also try a freshly cut village style salad with homemade pepper pickles and the best local olives. Desserts include orange pie in syrup, semolina pudding (halva), “ryzogalo” (rice pudding) and creams, milk pies and cakes. Drinks include freshly squeezed orange juice and local herbal beverages, such as spearmint, sage and mountain tea.
One of the most beautiful manor houses in the heart of Kapesovo village was transformed by the owners into a special guesthouse, Thoukididis, in the style of the villages of Zagori. The ceilings, the stairs, the colors, the stone paved floors, are all in line with the style of Zagori.
Greek breakfast at Thoukididis guesthouse includes two types of bread, handmade “tsoureki” (sweet bread made with grandma’s recipe from Asia Minor) and “stafidato” (with raisins, an old oriental recipe with oil dough, ash water, ground raisins, fig jam, walnuts and lemon zest).
Guests should try the local yoghurt served with jam or spoon sweets, eggs prepared in various ways, and various pies such as “alevropita” (with flour), “alevrokolokytho”, cheese pie, pie with vegetables (with wild greens from the guesthouse garden). There is a selection of cheeses and “trahanas”, traditional pasta made with organic wheat, goat and sheep’s milk. Various cakes are served daily (with chocolate, apples, oil), almond and raisin biscuits, as well as various handmade jams. There is also fresh juice, coffee and herbal teas.
The Tinos Beach hotel is located in Kionia of Tinos, a few meters from the Temple of Poseidon and Amphitrite, next to one of the most beautiful beaches of Tinos. The hotel was designed by an excellent architectural team in what is probably the best location on the island. It offers six types of rooms (Classic, Superior, Aegean, Family, Suites and Honeymoon suites) to cover all the guests needs. Among other features, it has an organized Beach, swimming pool for adults, swimming pool and playground for children.
The Greek breakfast buffet includes hot and cold products and a wide selection of coffees and local delicacies. Hot dishes include cheese pies and cold dishes feature ham, cheese, various types of bread and cereals. Guests will enjoy Greek produced feta cheese, cold cuts, boiled eggs and “strapatsada” (scrambled eggs with tomato). There are also fruits (apples, bananas, oranges), milk and Greek yoghurt, jams, bread, toasts and all kinds of coffee, including Greek, as well as tea.
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