Poseidon Athens Hotel provides the ultimate destination for holidays in the Greek capital. With incomparable connectivity to all the major sights and attractions in Athens. The tram and a bus station is there to start discovering the hidden gems of Athens. The modern décor of our interior, the wonderful bar and restaurants on offer, the great value for money and the attention to the slightest detail will delight you and introduce you to the true meaning of holidays in Athens.
The rich breakfast buffet offers seven kinds of freshly baked breads (rye, whole wheat, sesame buns, olive bread, corn bread, rustic handmade loaf, sesame bread rings “koulouri”). The fresh seasonal fruit selection includes apples from Kastoria, oranges from Argolida, five kinds of juices and two salads. The health food bar offers a selection of fresh vegetables. The dairy section includes Greek cheeses such as feta and gruyere, fresh milk and full or low fat Greek yoghurt. Egg-based dishes feature three kinds of omelettes, accompanied with sausages from Evros and handmade pies, like traditional spinach pie.
Lentils, chickpeas and beans are also served, as well as cereals, such as oatmeal and frumenty. The Cretan corner includes barley rusks, olives, tomatoes and feta cheese.
Visitors may also enjoy honey and tahini, handmade cakes, traditional pies, like milk and apple pie, three kinds of cakes (fruit, chocolate and vanilla) and homemade jams and marmalades.
Greek herbal teas such as mountain sage and mint are served, as well as tea and Greek coffee.
The hotel's Greek breakfast includes among others:
Sour cherry spoon sweet
Spinach pie with cheese
Barley rusks (‘Krithina’ rusks)
Bread with rye