Ingredients
Preparation
Cooking
Photos

Yoghurt pie of Corfu

250gr sugar
250gr butter
250gr yoghurt
5 eggs
300gr all purpose flour
1 lemon’s zest
1 vanilla stick
2 teaspoons baking powder
1 teaspoon baking soda

Yoghurt pie of Corfu

In a medium sized bowl beat the butter with the sugar well and add the egg yolks and yoghurt stirring until the mixture is smooth. Mix flour baking powder baking soda and lemon zest. Separately beat the egg whites lightly. Pour the flour alterating with egg whites in the yoghurt mixture. Stir well and pour into a buttered baking pan.

Yoghurt pie of Corfu

Place in oven and bake at 150 C for 50-60 minutes.