Ingredients
Preparation
Cooking
Photos
Tomatoes with eggs (scrambled)
2 tomatoes
3 Eggs
1 cup Onions
1/2 cup Cheese ((ksinomizithra or touloumotyri)
Tomatoes with eggs (scrambled)
Finely chop the tomatoes. In a frying pan, saut? onions and add the chopped tomatoes. In a separate bowl beat the eggs with the “ksinomyzithra” cheese or the “touloumotyri” cheese and pour over the tomatoes. Stir well, let cool for 5 minutes and serve.
Tomatoes with eggs (scrambled)
Stir well, let cool for 5 minutes and serve.
