Ingredients
Preparation
Cooking
Photos
Rice pudding with pine honey of Chalkidiki
2 liters milk
1 cup risotto rice
1 teaspoon vanilla
1 small cup pine honey
1 cinnamon stick
Rice pudding with pine honey of Chalkidiki
In a large pot, boil the rice with a little water and drain. Separately boil the milk and add the rice. Let boil until thick. Add the honey and the vanilla.
Rice pudding with pine honey of Chalkidiki
Pour into bowls and sprinkle with cinnamon.
