Ingredients
Preparation
Cooking
Photos
Rice pudding with Chios mastic
? cup rice
1 pinch salt
2 cups water
½ cup sugar
5 cups milk
1/4 teaspoon crushed mastic
2 tablespoons corn flour
Cinnamon
Rice pudding with Chios mastic
In a large pot boil the rice and salt in water for about 10 minutes. Add the milk, sugar, mastic and stir. When the rice boils dissolve the corn flour in water and pour in the pot. Continue to boil over low heat until the rice pudding starts to thicken.
Rice pudding with Chios mastic
Pour into 6 small bowls, cool well and refrigerate. Sprinkle with cinnamon.
