Ingredients
Preparation
Cooking
Photos

Orange Marmalade

2 kg oranges
2 kg sugar
3 glasses water
Juice of 1 lemon

Orange Marmalade

In a large pot, boil the oranges for 15 minutes until soft. Cut each orange in the middle and remove the seeds and stems. Cut with a pair of scissors and put in a pot with the sugar and the water. Leave on high heat until the water boils and then add the lemon juice.

Orange Marmalade

Boil for about 2 minutes and remove from heat. Let cool and store in sterilised jars.