Ingredients
Preparation
Cooking
Photos

Strapatsada (scrambled eggs) of Syros

2 eggs
2 tomatoes
Olive oil
Salt
Pepper
Oregano

Strapatsada (scrambled eggs) of Syros

In a large pan, put three spoonfuls of virgin olive oil. Add two grated, chopped tomatoes, break three eggs and start stirring with a wooden spoon, as the frying pan heats up. In 3-4 minutes it is ready.

Strapatsada (scrambled eggs) of Syros

Remove from the fire, add salt and pepper, fresh oregano and serve hot.