Ingredients
Preparation
Cooking
Photos
Kagiana omelet of Volos
3 whole eggs
Long green pepper
Red Florina pepper
1 tomato
50gr feta cheese
Salt and pepper
Kagiana omelet of Volos
On a cutting board finely slice peppers and tomatoes. Beat the eggs in an inox bowl and add salt and pepper.
Kagiana omelet of Volos
Heat olive oil. When the oil starts to simmer sauté the peppers, add the tomato and pour in the eggs. Stir until the mixture is cooked and firm. Add the grated “feta” cheese.
