Ingredients
Preparation
Cooking
Photos

Halva (semolina pudding) of Elounda

1 cup coarse semolina
25gr pine seeds
1 ½ cup fresh milk
65gr fresh butter or 80ml oil
Zest from 1 lemon
? cup sugar
Ground cinnamon

Halva (semolina pudding) of Elounda

In in a large pan saut? the semolina and pine seeds for 30 minutes, stirring regularly until golden brown. In a small saucepan bring the milk, lemon, fresh butter (or oil) and sugar to the boil. Gradually add the semolina to the pan. Stir well until the semolina absorbs all the milk. Turn off the heat and cover the pot with a towel for about 30 minutes so the steam is absorbed.

Halva (semolina pudding) of Elounda

After half an hour remove the lid and with a fork break up the halva. Serve with a spoon and sprinkle with cinnamon.