Ingredients
Preparation
Cooking
Photos

Cretan sfouggato

1 kg zucchini
300gr tomato
150gr feta cheese
10-12 eggs
A little milk
Olive oil
Salt
Pepper

Cretan sfouggato

Wash and cut the zucchini in round slices, salt and put in slightly hot oil. In a separate bowl, beat eggs with milk, salt and pepper. Fry. Once they have browned, add the eggs, finely chopped tomato and crushed feta to the fried zuchini.

Cretan sfouggato

Once they have browned, add the eggs, finely chopped tomato and crushed feta to the fried zuchini. Serve hot.