Ingredients
Preparation
Cooking
Photos

Cheese pie of Rhodes

Store-bought phyllo dough
500gr crushed feta cheese
400gr traditional kasseri cheese, crushed
1 cup yoghurt
3 eggs
1 cup milk
Salt
Pepper
A pinch nutmeg
Olive oil
A little butter

Cheese pie of Rhodes

Flling: In a large bowl, beat the eggs with the yoghurt. Add the cheeses, salt and pepper and mix all the ingredients well. Preheat the oven to 200 C. Melt the butter (2 tablespoons) and add to a cup of olive oil. Place half the phyllo dough in a buttered baking pan. Pour in the filling and cover with the remaining phyllo sheets (8 sheets down, 7 up) basting each with a mixture of oil and butter. Using a knife or scissors cut the extra dough over the rim and close the pie, joining the edges from inside. Brush the surface with a beaten egg. Add the glass of milk and cover with sesame seeds. Refrigerate for 2-3 hours.

Cheese pie of Rhodes

Place in the oven and bake at 180 C for 60 minutes.