Cheese pie of Epirus

Ingredients

1kg feta cheese
5 eggs
200ml milk
salt
pepper
nutmeg
1.5kg puff pastry dough

Preparation

In a large bowl cut the cheese into small pieces, add milk and half the eggs. Add the salt, pepper, nutmeg and stir well. When filling is ready, place the puff pastry dough on bottom of baking pan, spread the filling evenly and cover with remaining layers. In a small bowl, beat the remaining eggs with a little milk and pour on top of the layers. Cut the pie in pieces before it is baked.

Cooking

Preheat oven to 180 C. Bake for 45-50 minutes.

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