Xenion Hotel of Giorgos Merantzas

Epirus    

Xenion Hotel of Giorgos Merantzas

The “Xenion” is a large hospitality house that consists of ten apartments (with one or two rooms). It is situated in a majestic location at the foot of Stroggoula, in the famous Tzoumerka.
It is built by the renowned stone masons of the region next to the forest. The “Xenion” has a spacious reception area, a large lounge with the main fireplace, monastery style dining room for breakfast, lunch or dinner.

Περιγραφή πρωϊνού

The Greek breakfast starts with a traditional sour “trahanas” (traditional pasta), “myrmilonia” with sweet red pepper, sweet “bazina” with honey, “tiganites” (pancakes) and the classic pie of Tzoumerka, “zymaropita”. Fresh bread is paired with local honey, homemade jams, goat and sheep’s butter or cow butter. Cheeses from the wider region include feta and gruyere, ”anthotyro”, goat’s cheese and “metsovone”. Fresh village eggs can be served “tsaklanista” with butter, and there are also smoked cold cuts or smoked trout produced by the owners. Delicious local yoghurt is accompanied by a selection of dried fruits and fruit salads. There are all types of coffee as well as the famous mountain tea from Stroggoula and Kakarditsa, as well as herbal teas (sage, marjoram, nettle). There is freshly squeezed orange juice. For dessert there are various cakes, apple pie with butter and cinnamon, lemon pie, home made “pasta flora” jam tart, semolina pudding (halva) with spoon sweets and milk pie.

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STARS: ***
ADDRESS: Tsopela Setllement, Pramanta Ioanninon
PHONE: 26590 62350
E-MAIL:

Zagori Suites

Epirus    

A fascinating Luxury Boutique Hotel, the Zagori Suites, is nestled at an altitude of 1,000m in Vitsa, Central Zagori, next to the famous Vikos Canyon and the stone bridges of Voidomatis River. This unique complex consists of seven deluxe maisonettes-chalets and suites with breathtaking views of the summits of Pindos. Each residence is unique in style, tastefully decorated to the last detail with handmade furniture and antiques, as well as a fireplace.

Περιγραφή πρωϊνού

The Greek breakfast at the hotel has many local specialties. The handmade pies hold a prominent place at the buffet. Guests can enjoy among others “kasiopita” pie, cabbage pie, mushroom pie, chicken pie and cheese pie with peppers. There are also fresh eggs of the day, local cheeses, such as smoked cheese from Metsovo, gruyere, “kefalograviera” and feta cheese, a selection of cold cuts, and yoghurt from a local producer. The fresh bread is baked in a stone oven, and there is also fresh milk, dried nuts and fruits, homemade cakes, traditional sweets in syrup. Other sweets include spoon sweets and homemade jams. Beverages include fresh orange juice and mountain tea from Mountain Nemeritska. The soup of the day in Winter features traditional trahanas” (pasta), zucchini soup with coriander, carrot soup, potato soup with “tsigarithres” (greens), as well as cauliflower soup with smoked eel.

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STARS: ****
ADDRESS: Vitsa Zagoriou, Ioannina
PHONE: 26530 71076
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Villa Paroraia

Epirus    

Villa Paroraia

Villa Paroraia is a traditional guesthouse in the heart of the village of Tsepelovo. This renovated 18th century manor consists of six rooms -all different but decorated in the same style. The exterior architecture of the guesthouse is in harmony with the tradition of Zagori. Villa Paroraia has three double and three triple comfortable rooms that can accommodate families by joining rooms and creating an independent five bed apartment.

Περιγραφή πρωϊνού

The Paroraia guesthouse serves real “Greek breakfast” which focuses on Greek recipes and products. All the breads, cookies, as well as the trahanas (traditional pasta), the jams and the “ryzogalo” (rice pudding) are made by the owners. The fresh milk, juice, as well as the yoghurt, honey and eggs, come from local producers. Cheeses and cold cuts are also produced in the region, which is renowned for the quality of its products. The traditional pies (with wild herbs, “alevropita” (flour pie) and cheese pie) are all handmade with top quality ingredients. Furthermore, there are various cakes and sweets every day (orange pie, semolina pudding -halva, spoon sweets etc.) that provide a sweet ending to a filling breakfast.

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STARS: ****
ADDRESS: Tsepelovo, Zagori, Ioannina
PHONE: 26530 81088
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Thoukididis

Epirus    

One of the most beautiful manor houses in the heart of Kapesovo village was transformed by the owners into a special guesthouse, Thoukididis, in the style of the villages of Zagori. The ceilings, the stairs, the colors, the stone paved floors, are all in line with the style of Zagori.

Περιγραφή πρωϊνού

Greek breakfast at Thoukididis guesthouse includes two types of bread, handmade “tsoureki” (sweet bread made with grandma’s recipe from Asia Minor) and “stafidato” (with raisins, an old oriental recipe with oil dough, ash water, ground raisins, fig jam, walnuts and lemon zest).
Guests should try the local yoghurt served with jam or spoon sweets, eggs prepared in various ways, and various pies such as “alevropita” (with flour), “alevrokolokytho”, cheese pie, pie with vegetables (with wild greens from the guesthouse garden). There is a selection of cheeses and “trahanas”, traditional pasta made with organic wheat, goat and sheep’s milk. Various cakes are served daily (with chocolate, apples, oil), almond and raisin biscuits, as well as various handmade jams. There is also fresh juice, coffee and herbal teas.

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STARS: ****
ADDRESS: Kapesovo Zagoriou, Ioannina
PHONE: 26530 71761
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Sivota Diamond Spa Resort

Epirus    

Sivota Diamond Spa Resort

The Sivota Diamond Spa Resort is a 5 star resort situated in Sivota of Thesprotia, built on a hill overlooking the Bella Vraka beach and the Ionian Sea. The hotel features spacious rooms full of light, bungalows with verandas or courtyards with private pools, suites and luxury, independent villas. The hotel has two restaurants, a pool snack bar, a Spa Center, fully equipped conference facilities, two outdoor swimming pools for adults and one for children.

Περιγραφή πρωϊνού

The breakfast buffet features Greek dishes made with locally produced ingredients. There is a wide variety of traditional breads, organic jams and spoon sweets, as well as natural honey. Worth trying are the pies, like the “zymaropita” from Epirus, as well as pies with spinach, cheese, leek, mushroom, pasta, or sweet cream filling (“bougatsa”.) The eggs are cooked in various ways, including “strapatsada” (scrambled with tomato and cheese). The region of Epirus is renowned for its cheese making. The cheese selection includes “galotyri”, “manouri”, “anthotyro”, “kasseri”, “”metsovone”, feta and “myzithra”. There is also traditional yoghurt. Desserts include syrupy “baklava”, “kadaifi” from Ioannina, “galaktoboureko” with sweet cream), cream of the day (“ryzogalo rice pudding, vanilla cream, chocolate), an alternating traditional dessert (walnut pie, milk pie, semolina pudding -halva). There are also traditional “loukoumades”, dumplings with natural honey and fried bananas.

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STARS: *****
ADDRESS: Syvota, Thesprotia
PHONE: 26650 93286
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Princess Lanassa

Epirus    

Princess Lanassa

The Princess Lanassa hotel is located in Kostitsi, Epirus. It is housed in a 300-year-old country estate and has spacious, elegantly decorated and comfortable rooms. The hotel has a restaurant, conference centre, swimming pool, mini gym, a pool bar, an outdoor tennis court and soccer five-a-side facilities. It also provides massage treatments, yoga seminars, a sauna, hammam and a jacuzzi upon request.

Περιγραφή πρωϊνού

The cornerstone of the Greek breakfast is bread, freshly baked on the premises, and homemade jams from wild berries found locally. There is a selection of local cheeses including “galotyri”, the special yoghurty cheese of the region. There are homemade pies traditionally baked, sometimes with leeks, sometimes with courgettes and sometimes with spinach, local greens and herbs. Also on the menu are tiganites, (fritters with honey and cinnamon), “tahini”, (sesame spread) and “trahana”, (the Greek take on porridge) served on very cold days, as well as omelettes made with fresh eggs from the Pindos Mountains and cold cuts. There is also delicious Greek yoghurt, local honey and olives, vegetables and fruits. Various beverages include Greek coffee, mountain and elderflower tea, camomile and nettle. Finally, there are always homemade biscuits and cakes and occasionally syrupy sweets, the traditional desserts of the region.

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STARS: *****
ADDRESS: Tzoumerka, Ioannina, Epirus
PHONE: 26590 22600
E-MAIL:

Primoula Guest House

Epirus    

Primoula Guest House

The guesthouse “PRIMOULA” is situated in the village of Ano Pedina in the heart of Zagori. This renovated traditional mansion has been converted into a 4 star guesthouse with all modern amenities. It has seven spacious rooms and four two storey traditional suites. The rooms are standard or superior with the latter featuring a sitting room with a fireplace. All suites have a separate living room with fireplace and a kitchenette.

Περιγραφή πρωϊνού

The Greek breakfast is based on pure products from Epirus (cheeses, eggs, herbs, honey, and greens for pies) as well as vegetables and fruits from the owners’ farm. There is also butter, yoghurt, “trahanas” from Metsovo, fresh bread, pies, jams and cakes made on the premises.
There is fresh orange juice, Greek coffee and herbal teas from the mountains. Eggs are cooked in many styles. Home baked pies may include “alevropita”, zucchini pie, cheese pie, depending on the availability. There are cheeses from Metsovo, “peccorino”, “riganato”, “metsovone”, “gruyere”, “kefalotyri”, “pikantiko” (spicy). Spoon sweets (such as grape cherry, fig, water melon, quince) are offered and desserts include apple pie, walnut pie.

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STARS: ****
ADDRESS: Ano Pedina, Zagori
PHONE: 26530 71133
E-MAIL:

Preveza City Hotel

Epirus    

Preveza City Hotel

The Preveza City is a modern hotel in the center of Preveza. The rooms provide guests with the best possible accommodation and can be described as ‘a home away from home.’ Guests may relax at the hotel restaurant and enjoy a breakfast buffet that consists of Greek products.
The hotel offers a wide range of choices for small conferences and events.

Περιγραφή πρωϊνού

The rich breakfast buffet at Preveza City Hotel includes a selection of Greek dishes like fresh breads from a local bakery, cake, jams, coffee, full milk, and juices. Some of the traditional dishes include yoghurt, olives, tomatoes, feta cheese and semi hard cheese as well as boiled and fried eggs, omelet and honey. There is also a selection of cold cuts. Guests will also find “tiganites” (pancakes) that can be accompanied with honey and cinnamon.

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STARS: **
ADDRESS: 61 Eirinis Ave., Preveza
PHONE: 26820 89500
E-MAIL:

Pirrion

Epirus    

The “Pirrion sweet hospitality” is a hotel of high standards on the slopes of Zagori. The two buildings comprising the hotel are made of stone and wood, affording breathtaking views to Ano Pedina. creating a true haven of hospitality and tradition in Zagori.

Περιγραφή πρωϊνού

The Greek breakfast buffet at “Pirrion sweet hospitality” includes a wide selection of traditional dishes, starting with bakery products: fresh bread, hot bread with olives and bread with cheese, caramelized “avgofetes” (French toasts), cake and “tsoureki” (sweet bread). Guests should definitely try the delicious pies of Zagori such as cheese pie, “alevropita” (flour pie) and milk pie. Guests will also find boiled eggs and omelet, cold cuts and hot soup made with local “trahanas” (traditional pasta). Other desserts worth noting are the cream-filled syrupy “galaktoboureko”, the “loukoumades” (honey dumplings), “ryzogalo” (rice pudding) and homemade jams (made with local fruit of the forest, orange, strawberry, plum, all made at the hotel). The breakfast buffet ends with fresh fruit, fruit juice, local cheeses and yoghurt, local honey, oil and olives, as well as fragrant Greek coffee.

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STARS: ***
ADDRESS: Ano Pedina, Zagori
PHONE: 26530 71141
E-MAIL:

Parga Beach Resort

Epirus    

Parga Beach Resort

The Parga Beach Resort, a seaside resort situated at the beach of Valto, in Parga, consists of Venetian style bungalows. Valtos is one of the most famous and beautiful beaches in Greece, with its golden sand, crystal clear waters and stunning views to the Venetian castle and the city of Parga. The resort features the Thalassa Seaside Restaurant & Bar, two swimming pools and its rooms are characterised by luxury and comfort, with tasteful d?cor and furniture of high quality.

Περιγραφή πρωϊνού

The Thalassa Seaside Restaurant & Bar serves a rich breakfast buffet with emphasis on Greek products. Beverages include coffee, traditional mountain tea, various juices and milk, and there is also fresh bread, traditional “kserokouloura” buns of Parga and cakes. A wide selection of honey and jams is served, as well as fruit compotes. Greek olives are paired with tomato and cucumber, cheeses from Epirus (“kefalograviera”, gruyere, feta cheese) and a selection of Greek cold cuts by producers of Epirus. Traditional Greek yoghurt is also served, as well as eggs from poultry farms of Epirus cooked in a variety of ways, including “strapatsada” (scrambled eggs and tomato). The traditional pies of Epirus, based on local recipes, are spinach pie, cheese pie and “zymaropita”
For dessert, there are delicious Greek sweets such as baklava, “revani” (syrupy semolina cake) and walnut pie “tiganites” (pancakes), “loukoumades” (honey dumplings).

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STARS: ***
ADDRESS: Hrysogialli-Valtos, Parga, Preveza Prefecture
PHONE: 26840 31410
E-MAIL:

Papigiotis

Epirus    

The newly built traditional Papigiotis hotel is located in the village of Tsepelovo, on the slopes of Tymfi at an altitude of 1080m. All its rooms offer stunning views. Wood and stone are the main materials used to create a cozy, welcoming atmosphere ideal for rest, relaxation and revitalization. The rooms are traditionally decorated and offer modern amenities. A big fireplace dominates the breakfast area and the caf?-bar.

Περιγραφή πρωϊνού

The breakfast buffet is served with local and homemade products and all kinds of coffee. Fresh, traditional bread from the village bakery, homemade jams and cakes, a selection of dairy produce such as strained yoghurt, yellow cheese and feta cheese are offered. The rich breakfast also has fresh village eggs and the famous pies of Zagori, baked daily on the premises. Guests will find juices, fruits and honey from a local producer. The hotel serves “trahanas” (traditional pasta), and mountain tea picked by the owners themselves.

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STARS: ***
ADDRESS: Tsepelovo, Zagori, Ioannina
PHONE: 26530 81012
E-MAIL:

Oreste’s House

Epirus    

Oreste’s House

The “Oreste’s House” is located in one of the oldest villages of Zagori, Ano Pedina. This old manor house was turned into a guesthouse, preserving the architectural style of the region. It consists of two separate buildings and has seven rooms and fifteen beds. Two of the rooms are suites and five have a fireplace. The guesthouse has a restaurant, a caf? and operates a grocery store with excellent local products.

Περιγραφή πρωϊνού

The Oreste’s House’s Greek breakfast features a wide selection of traditional delicacies such as herbal teas (mountain tea, verbena, tisane and chamomile), fresh milk from Epirus and seasonal fruits. Guests may also try yoghurt from Zagori, cheeses and cold cuts from Epirus, “trahana” (traditional Greek pasta), eggs from the village, “tiganites” (pancakes) and “ryzogalo” (rice pudding). The famous pies include yoghurt pie, flour pie, “batsaria” pie with corn flour, and there is also homemade bread with yeast, homemade jams, honey from Zagori and fresh butter of the region.

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STARS: ***
ADDRESS: Ano Pedina, Zagori
PHONE: 26530 71202
E-MAIL:
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