Alexander The Great Beach Hotel

Macedonia    

Alexander The Great Beach Hotel

The Alexander the Great Beach hotel, one of the favorite destinations in Chalkidiki, is a wonderful hotel complex both because of its location and of immaculate personal service. Guests will enjoy the hotel’s gardens, which are filled with flowers, the endless sandy beach and the crystal clear sea for endless days in the sun.

Περιγραφή πρωϊνού

The Greek breakfast at the Alexander the Great Beach hotel offers a variety of breads, eggs cooked in six different ways, four types of cold cuts, three types of cheese (“kaseri” from Vermio, “telemes”, feta from Chalkidiki”) and two types of olives. There is also “trahana” (Greek traditional pasta), homemade cheese pies and spinach pies, yoghurt, fresh milk and butter from the American Agricultural School. Guests may also enjoy fresh fruits, homemade compote, jams, honey from Chalkidiki, and fresh juice. Cooked dishes include certain traditional, Mediterranean dishes such as “tiganopsomo” (fried dough) sprinkled with feta cheese and finely chopped tomato. The dessert menu includes: “ryzogalo” (rice pudding), homemade cream, “bougatsa” (cream-filled pastry), cake, homemade “tsoureki” (sweet bread), halva from Macedonia or semolina pudding (halva), lemon cake and yoghurt with honey. There are also “loukoumades” (honey dumplings) and homemade biscuits.

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STARS: ****
ADDRESS: Kryopigi, Chalkidiki
PHONE: 23740 20210
E-MAIL:

Zografos

Macedonia    

The Zografos hotel is situated by the beach of Katerini, just a few meters from the sea. It has recently been renovated and has six rooms, five double and one triple. On the ground floor of the hotel there is a restaurant where guests can enjoy, apart from breakfast, traditional Greek and international cuisine.

Περιγραφή πρωϊνού

The breakfast buffet at the Zografos includes, among other delicacies, local Greek dishes. There is fresh bread, local pies, “trahanas” (traditional pasta) soup, and bean soup. The dairy selection features fresh local yoghurt and feta cheese, and there is Greek salad with fresh vegetables. Spoon sweets from local producers, fresh orange juice and pomegranate juice are offered. The local pies, in particular the cream-filled “bougatsa” pie, are highly recommended.

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STARS: **
ADDRESS: 9 Agiou Nikolaou, Katerini Harbour
PHONE: 23510 61516
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Zeus Village Resort

Crete    

Zeus Village Resort

The Zeus Village hotel is situated 4 km west of the city of Chania and 600m from the beach of Aghii Apostoli in the region of Kato Daratso. Beautiful architectural style, verdant gardens, 35 comfortable rooms of all types and a number of services promise to make your stay a pleasant break from everyday routine and provide your holidays with unforgettable memories and experiences.

Περιγραφή πρωϊνού

The breakfast buffet is rich and based on traditional products. For starters, “moustokouloura” (buns with grape must), traditional orange and cinnamon cookies are offered. There is also a variety of bread sticks: sesame, olive and multi grain. Guests may choose delicious and healthy combinations such as fresh hot bread with homemade jam, energizing tahini or a variety of Cretan rusks accompanied by “myzithra” cheese, olives and fresh vegetables. Those who appreciate an exceptional gourmet experience should not fail to try local cold cuts and cheeses, such as “apaki” (smoked pork), “anthotyro” cheese and Cretan gruyere. Local specialties include pies of Sfakia, “kalitsounia” and “lychnarakia” (with “myzithra” cheese). There is yoghurt combined with thyme honey and walnuts or spoon sweets, or fruit compote. Recommended are the “loukoumades” (dumplings with honey and cinnamon), “ryzogalo” (rice pudding), and semolina pudding (halva made with syrup from spoon sweets.) Eggs are cooked “strapatsada” style (scrambled with tomato). There are cakes and dried fruits as well as traditional herbal beverages such as “diktamo”, sage, chamomile and “malotira” with its exceptional taste and aroma.

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STARS: **
ADDRESS: Andrea Papandreou, Kato Daratsa, Chania
PHONE: 28210 32274 / 31755
E-MAIL:

Zante Star

Ionian Islands    

The Zante Star, one of the most beautiful hotels in the area, is situated in the charming Tsilivi, on Zakinthos island. Built in a verdant location, the hotel is suitable for couples, friends and families with or without children. It offers beautiful areas, a swimming pool, wonderful gardens, stunning views of the sea and the surrounding countryside. The Zante Star hotel guarantees unforgettable holidays to its guests.

Περιγραφή πρωϊνού

The Greek Breakfast at the hotel offers guests many local delicacies based on the tradition and products of Zakynthos. Breakfast starts with a variety of breads, Zakynthos style loaf, homemade jams, cake with honey, semolina pudding (halva), “mandoles”, “mandolato” (nougat) and “pasteli” (sesame and honey bar). Local raisins, traditional pies with local cheeses, “strapatsada” (scrambled eggs with tomato and “ladotyri”) and many more delicacies from the island are also offered.

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STARS: **
ADDRESS: Planos, Zakynthos
PHONE: 26950 23495
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Zante Maris Suites

Ionian Islands    

Zante Maris Suites

The Zante Maris Hotel is situated on the beach of Tsilivi and offers sea views. It has a capacity of 192 rooms and 371 beds.There is a restaurant, a snack bar, a bar, indoor and outdoor swimming pools, a gym and a spa. Evenings at the hotel are very pleasant as there is live entertainment for our guests.

Περιγραφή πρωϊνού

 The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional ”strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and  fresh fruit juice among others.

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STARS: *****
ADDRESS: Planos, Zakynthos
PHONE: 26950 48689
E-MAIL:

Zante Maris

Ionian Islands    

The Zante Maris Hotel on Zakynthos island is situated on Tsilivi beach and offers sea views. It has a capacity of 192 rooms, 371 beds. There is a restaurant, a snack bar, a bar, indoor and outdoor swimming pools, a gym and spa. Evenings at the hotel are very pleasant as there is live entertainment for guests.

Περιγραφή πρωϊνού

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional ”strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.

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STARS: ***
ADDRESS: Tsilivi, Zakynthos
PHONE: 26950 24830
E-MAIL:

Zaliki Boutique

Macedonia    

Zaliki Boutique

The Zaliki Boutique Hotel is housed in a fully renovated neoclassical building. All the air conditioned rooms are tastefully decorated and feature modern facilities. The hotel is located just 150m from the central Aristotelous square of Thessaloniki.

Περιγραφή πρωϊνού

The hotel’s Greek breakfast includes eggs cooked in various styles, cream-filled “bougatsa” pie, small pies with sesame filled with peppers and feta, spinach pies, and a selection of breads. Guests will also find fresh fruits, various jams, honey, chocolate praline, fresh milk and fresh strained yoghurt. The breakfast buffet also serves “kasseri” cheese, cold cuts with olives and veggies, orange juice, coffee, a selection of teas and chamomile.

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STARS: ****
ADDRESS: 6 Zaliki, Thessaloniki
PHONE: 2310 226400
E-MAIL:

Zagori Suites

Epirus    

A fascinating Luxury Boutique Hotel, the Zagori Suites, is nestled at an altitude of 1,000m in Vitsa, Central Zagori, next to the famous Vikos Canyon and the stone bridges of Voidomatis River. This unique complex consists of seven deluxe maisonettes-chalets and suites with breathtaking views of the summits of Pindos. Each residence is unique in style, tastefully decorated to the last detail with handmade furniture and antiques, as well as a fireplace.

Περιγραφή πρωϊνού

The Greek breakfast at the hotel has many local specialties. The handmade pies hold a prominent place at the buffet. Guests can enjoy among others “kasiopita” pie, cabbage pie, mushroom pie, chicken pie and cheese pie with peppers. There are also fresh eggs of the day, local cheeses, such as smoked cheese from Metsovo, gruyere, “kefalograviera” and feta cheese, a selection of cold cuts, and yoghurt from a local producer. The fresh bread is baked in a stone oven, and there is also fresh milk, dried nuts and fruits, homemade cakes, traditional sweets in syrup. Other sweets include spoon sweets and homemade jams. Beverages include fresh orange juice and mountain tea from Mountain Nemeritska. The soup of the day in Winter features traditional trahanas” (pasta), zucchini soup with coriander, carrot soup, potato soup with “tsigarithres” (greens), as well as cauliflower soup with smoked eel.

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STARS: ****
ADDRESS: Vitsa Zagoriou, Ioannina
PHONE: 26530 71076
E-MAIL:

Αthens Zafolia Hotel

Central Greece    

Αthens Zafolia Hotel

Zafolia Hotel is a 4 star hotel in Athens with a magnificent view of Lycabettus Hill and emphasis on top quality hospitality services. This modern hotel offers guests high standards of accommodation with many facilities: a bar, a restaurant and a roof garden with stunning views. Its multi-functional halls are fully equipped for successful business and social events. The hotel is close to bus and trolley stops as well as a Metro Station and has a private underground car park.

Περιγραφή πρωϊνού

The breakfast buffet at Zafolia Hotel offers many Greek ingredients and specialities, starting with a wide variety of beverages (coffees, teas, milk, chocolate, cocoa). The bakery section features sweet egg bread “tsoureki”, biscuits, a selection of breads (village style, multi grain, rye), cakes and mini “”bougatsa”” pies (custard cream with phyllo). Guests will also find a selection of cereals, dried fruit and nuts, authentic handmade jams (apricot, strawberry, orange, cherry and peach), honey and hazelnut praline. There is also yoghurt (full and low fat), yellow cheese and feta as well as cold cuts (ham, mortadella and turkey). Eggs can be fried, boiled or scrambled with bacon and sausages. The breakfast buffet’s veggie section carries fruit compote (peach, apricot, pineapple, plums), fresh fruit, fruit salad, fruit juices (orange and grape fruit), tomatoes, cucumbers, olive oil and olives.

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STARS: ****
ADDRESS: 87-89 Alexandras Ave., Athens
PHONE: 210 6449002
E-MAIL:

Xenion Hotel of Giorgos Merantzas

Epirus    

Xenion Hotel of Giorgos Merantzas

The “Xenion” is a large hospitality house that consists of ten apartments (with one or two rooms). It is situated in a majestic location at the foot of Stroggoula, in the famous Tzoumerka.
It is built by the renowned stone masons of the region next to the forest. The “Xenion” has a spacious reception area, a large lounge with the main fireplace, monastery style dining room for breakfast, lunch or dinner.

Περιγραφή πρωϊνού

The Greek breakfast starts with a traditional sour “trahanas” (traditional pasta), “myrmilonia” with sweet red pepper, sweet “bazina” with honey, “tiganites” (pancakes) and the classic pie of Tzoumerka, “zymaropita”. Fresh bread is paired with local honey, homemade jams, goat and sheep’s butter or cow butter. Cheeses from the wider region include feta and gruyere, ”anthotyro”, goat’s cheese and “metsovone”. Fresh village eggs can be served “tsaklanista” with butter, and there are also smoked cold cuts or smoked trout produced by the owners. Delicious local yoghurt is accompanied by a selection of dried fruits and fruit salads. There are all types of coffee as well as the famous mountain tea from Stroggoula and Kakarditsa, as well as herbal teas (sage, marjoram, nettle). There is freshly squeezed orange juice. For dessert there are various cakes, apple pie with butter and cinnamon, lemon pie, home made “pasta flora” jam tart, semolina pudding (halva) with spoon sweets and milk pie.

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STARS: ***
ADDRESS: Tsopela Setllement, Pramanta Ioanninon
PHONE: 26590 62350
E-MAIL:

Xenia Palace Portaria

Thessaly    

Xenia Palace Portaria

The Xenia Portaria hotel combines luxury with impeccable services and hospitality. Imposing, elegant, sophisticated and enchanting, the Xenia is the ideal starting point for unforgettable excursions. Showing respect to the surroundings and architectural style of Pelion, the hotel opens to nature with its outdoor swimming pool and the Pool Bar that adds a touch of color and vitality to the warm summer months. The ideal combination of green-blue stretches out as far as the eye can see, as far as the calm waters of Pagasitikos Bay.

Περιγραφή πρωϊνού

The Greek breakfast starts with milk, yoghurt, butter, a selection of cheeses (feta, “manouri”, “kasseri”, “galotyri”, “myzithra” and others) as well as vegetables and fruits. The brown bread is worth trying, as is the olive oil, the hot “trahanas” soup with grated cheese and the sweet pumpkin pie. Guests will also find “lagites” with cheese, “lagites” with sugar, milk pie, sweet or savory “avgofetes” (French toast), “batzina” with “bobota”. The breakfast buffet is complete with halva from Farsala, sausages from Trikala (village style), various spoon sweets and jams from Pelion.

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STARS: ****
ADDRESS: Portaria, Pelion
PHONE: 24280 99980-3
E-MAIL:

Xenia Ouranoupolis

Macedonia    

Xenia Ouranoupolis

The Xenia Ouranoupolis hotel, in Chalkidiki, is built in verdant surroundings, just a few meters from the sea, and boasts a wonderful view to the gulf of Ouranoupolis and the island of Amouliani. One of the main assets of Xenia Ouranoupolis is the successful combination of simplicity and luxury. A day or afternoon by the swimming pool will prove that.

Περιγραφή πρωϊνού

The Greek breakfast buffet at the Xenia Ouranoupolis offers a variety of breads, eggs cooked in six different ways, four types of cold cuts, three types of cheese (“kaseri” from Vermio, “telemes”, feta from Chalkidiki””) and two types of olives. There is also “trahana” (Greek traditional pasta), homemade cheese pies and spinach pies, yoghurt, fresh milk and butter from the American Agricultural School. Guests may also enjoy fresh fruits, homemade compote, jams, honey from Chalkidiki, and fresh juice. Cooked dishes include certain traditional, Mediterranean dishes such as “tiganopsomo” (fried dough) sprinkled with feta cheese and finely chopped tomato. The dessert menu includes: “ryzogalo” (rice pudding), homemade cream, “bougatsa” (cream-filled pastry), cake, homemade “tsoureki” (sweet bread), halva from Macedonia or semolina pudding (halva), lemon cake and yoghurt with honey. There are also “loukoumades” (honey dumplings) and homemade biscuits.

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STARS: ****
ADDRESS: Ierissou-Aghiou Orous Road, Ouranoupoli, Chalkidiki
PHONE: 23770 71412
E-MAIL:
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