St. George Lycabettus is one of the best known luxury hotels of Athens with prime location on the slopes of the pine covered Lycabettus Hill, with breathtaking views of the Acropolis, Athens and even the islands of the Saronic Gulf. The posh neighbourhood of Kolonaki is a few steps away with its shops, museums, galleries, restaurants within easy reach.
A rich Greek breakfast is served on the 6th floor of St. George Lycabettus with panoramic views of the Acropolis and the city. Handmade breads are paired with fresh jams, Greek thyme honey and a wide selection of Greek cheeses such as “ladotyri” from Mytilene, “volaki” from Andros, “kefalograviera” from Amfilochia, gruyere from Crete and “katiki” from Domokos. Various handmade pies, savoury and sweet, are offered. The famous “froutalia” omelette from Andros and “kagianas” (scrambled eggs with cheese) from Messinia are breakfast highlights. Dried raisins from Corinth, dried figs from Evia, tahini from Macedonia, sun-dried cherry tomatoes from Santorini, “loukoumi” (Turkish delight) from Syros, olive oil from Mani, “throubes” olives and “pasteli” (sesame paste) with honey from Andros, are some of the best Greek signature products on this breakfast table.