Guests may start their day at the rich Greek breakfast, tasting a wide selection of Greek and Mediterranean flavours. Every day, the buffet has fresh bread from the village bakery, fresh butter, a variety of homemade jams as well as Greek strained yoghurt. Hot dishes such as handmade pies with feta cheese or spinach, or the famous cream-filled “bougatsa” pie are also offered. The fresh eggs come from a regional producer and can be paired with Greek cold cuts and cheeses. Last but not least, the hotel serves honey, olives and olive oil from Chalkidiki.