The Greek breakfast at Nepheli Hotel is served at the Loft Roof Bar Restaurant with view of the city of Thessaloniki and the Gulf of Thermaikos. There are various types of fresh bread daily as well as “loukoumades” (honey dumplings), “koulouri” sesame ring bun, “pasta flora” jam tart, cakes, traditional sweets with syrup and other bakery products. Guests can also enjoy other Greek products such as “bougatsa” pies, feta cheese, strained yoghurt, milk, eggs, honey, tahini halva, fruit compotes, handmade jams, fresh fruits and vegetables, olives and a wide selection of cheeses and cold cuts meats. Breakfast also includes freshly squeezed fruit juice, beverages and all kinds of coffees, including freshly ground traditionally brewed Greek coffee.