The Greek breakfast buffet at the Mediterranean hotel offers a variety of beverages (such as Greek coffee), breads, and bakery products like “ladokouloura” cookies, “anevata” buns, and barley buns. There is a variety of fresh fruits and vegetables, olives and olive oil, and dried fruits.
Yoghurt can be served with grape sweet or other kinds. Cheeses include feta, “anthotyro”, “myzithra”, “manouri”, gruyere from Rhodes, “ladotyri” from Mytilene, “kasseri” and “”kalathaki”” from Lemnos. Desserts feature “mageria” with mastic, cream-filled “bougatsa”, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings),”tahinopita” pie, “fanouropita” pie, “moustalevria”” (grape must pudding). Last but not least, many traditional pies are served, such as “poughes” with cheese, or wild greens and eggs-based specials such as the “krommyderi” with onions or “kathouria”, with tomatoes.