The Kalma hotel is located in Messaria, on Santorini. The hotels aim is to provide relaxing holidays in beautiful surroundings with traditional Aegean flair, spacious common areas and functional rooms that guarantee a comfortable stay. All rooms are equipped with modern facilities and boast private balconies with sea, pool or garden views. Guests may enjoy buffet style breakfast, relax by the pool and enjoy their holidays in the best possible way.
Breakfast at the Kalma features many products and traditional recipes of Santorini that alternate daily, such as “koskosela” (eggs with tomato) and pies (spinach pie, cheese pie and other handmade pies). Also served are “avgofetes” (French toast), boiled eggs, homemade cakes, spoon sweets and yoghurt. Local products such as cherry tomatoes of Santorini can be found daily. Classic breakfast staples include butter, jams, honey from Tzia, biscuits, toasted bread and fresh bread from the village bakery. Depending on the season fruits from the hotel garden are served (apricots in June, figs and grapes in August etc.)
The hotel's Greek breakfast includes among others:
"Feta" CheeseGraviera of Naxos (PDO)
Air dried salami
Strained Yoghurt
Flower Honey
Strawberry Marmalade
Quince spoon sweet
Cheese pie
Cinnamon cookies
Barley rusks ("Krithina" rusks)
Multi grain bread
Kalamon olives
Apples
Alisfakia (Sage)
Greek Coffee