The Grecotel Kos Imerial Thalasso hotel is located just 4km from Kos main town. The hotel boasts 27 types of rooms (family rooms, bungalows with private pools by the sea etc). Apart from large pools and palm trees, the hotel has six restaurants and bars, a children’s ship and games for children, various water sports ranging from surfing to diving, impeccable services, entertainment, a sandy beach and many shops.
The local breakfast at Grecotel Kos Imerial Thalasso is an integral part of the rich breakfast buffet of the hotel. Among the wide selection of drinks, fruit juices, bread, sweets, jams, yoghurt, milk, simple and complex dishes with eggs, a variety of cold cuts and cheeses, raw and fresh vegetables, fresh and dried fruits and compotes, guests will find a wide range of local products such as: “galatopita” (milk pie with local milk and semolina with crusty phyllo dough), yoghurt pie with local yoghurt, tomato sweet with almonds, “kanelada” (drink based on cinnamon), “loukoumades” (honey dumplings), “tiganites” (Greek pancakes with honey drizzle), “loukoumi” (Turkish delight) and “pasteli” (sesame and honey bar) bites, “anthotyro” cheese, traditional honey, “ryzogalo” (rice pudding) semolina pudding (halva with olive oil, raisins and cinnamon), local breads and rusks in great variety, cheese pie (crusty dough layer filled with “anthotyro” cheese) and wild greens pie. A local speciality worth trying is “Posa” cheese (fresh “myzithra” cheese dried in the sun and dipped for a long time in wine must).