The Ftelia Bay serves breakfast featuring a wide selection of traditional delicacies such as breads of Mykonos, various local cookies, cake, bread sticks, honey, tahini and jams.
Guests may choose among a selection of fresh fruits and vegetables. Dairies include yoghurt, “ksynotyro” and “trovolia” cheeses of Mykonos as well as buttermilk, butter and milk. Eggs are cooked in various styles (fried, boiled, with smoked “apaki” pork or with local “louza”). The fresh pies, such as spinach pie, or the traditional onion pie with “trovolia” cheese are recommended. Other delicacies are the olives from Kassandra, traditional “trahanas” pasta and “rafiolia” with “trovolia” (local ravioli). Beverages include various teas and Greek coffee, paired with sweets like handmade spoon sweets, cream-filled “bougatsa” pie, dried fruits and nuts.