Guests at the Estia may choose from a menu that includes some delicious local and Greek options. There is “kagianas” (scrambled eggs and fresh tomato sauce), syglino (local smoked pork preserved in salt) and omelet (with feta, fresh tomato, peppers and olives). Guests will also find “tsoureki” (sweet bread), fresh salads and fruit juice. Recommended is the tahini with honey served on toasted bread, yoghurt (with honey and dried nuts or fresh fruits), “meze” with village style pork sausage with orange, as well as a platter with “lalaggia” and cheeses (kasseri and other types). The breakfast buffet also serves Greek coffee, herbal teas from the hotel garden such as fresh mint, “diktamo” and verbena.