The Erytha Hotel Resort is situated in one of the best locations of Karfa, on the island of Chios. The hotel consists of six buildings which are built amphitheatrically overlooking the bay of Karfa, surrounded by lush gardens and picturesque narrow paths. The hotel has a total of 128 rooms that include 23 Luxury rooms, 23 VIP Superior rooms, 5 suites and 13 family rooms.
The rich Greek breakfast buffet at the Erytha welcomes guests whit a glass of “soumada”, a sweet beverage made from almonds. There are also traditional thin “tiganites” (pancakes) with “myzithra” cheese and honey of Chios. Another traditional delicacy is “pontikes”, which resembles French toasts. Traditional pies with wild greens and feta, rusks with “kopanisti” (spicy white cheese) and green olives are also available. Guests will also find “masourakia” and “flogeres” made with phyllo crust and filled with almonds. Cool yoghurt is paired with spoon sweet, next to “moustalevria” (grape must) and hot “loukoumades” (honey dumplings). Last but not least, there are sweet mastic biscuits to dip in fragrant Greek coffee or even mastic flavored coffee, brewed the traditional way.