A breakfast buffet is served daily with carefully selected dishes made with fresh ingredients. There is traditional “strapatsada” (scrambled eggs with tomatoes), village style sausages, “anthotyro” cheese, yoghurt, various types of bread and toasts, jams and Greek honey as well as vegetables from all over Greece. In the summer months, breakfast becomes even more Greek with views of the sea, sun and the garden. The unique flavors take guests on a journey to different places in Greece with unique gourmet experiences.