The Elektra Hotel & Spa is ideally located in the city of Kalamata and offers deluxe rooms and spacious areas. Combining luxury and comfort with impeccable service, the hotel features fully equipped rooms with views to the Messinian Bay, a main Restaurant & Caf? Bar, a swimming pool on the Roof Garden with a Pool Bar & Restaurant and a fully organized Wellness Spa.
The Greek breakfast buffet features many local delicacies. From the hot dishes guests may choose an omelet or the traditional Messinian “kagianas” (eggs with with meat preserved in salt), handmade pies, sausages, “bougatsa” pie, “lalaggides” with honey and cinnamon, to name but a few. A selection of cold cuts and cheeses, yoghurt and rusks with tomato and feta cheese are also offered. Local figs, olives, raisins and crunchy “pasteli” bites (sesame paste with honey and sesame seeds), dried nuts, fresh fruits and fresh orange juice, are highly recommended. Bread, jams and spoon sweets complement the buffet. “Loukoumi” treats, traditional “diples” (fritters), “moustalevria” (grape must pudding), “melomakarona” and “kourabiedes” (traditional Christmas sweets), milk pies and orange pies, have their place on the breakfast buffet depending on the season. In conclusion, guests may enjoy their morning coffee or mountain tea from Taygetos.