The Electra Palace hotel dominates the central Aristotelous square of Thessaloniki. The hotel is situated just 300m from the White Tower and the port. The hotel has an English style bar at the lobby where guests can have drinks by the antique wooden fireplace. In the most beautiful veranda of the city guests can enjoy their breakfast, drink or dessert with views of the Thermaikos gulf, mount Olympus and other attractions.
The Greek breakfast buffet at the Electra Palace Thessaloniki offers a variety of breads and barley buns from Crete, sesame Thessaloniki buns (koulouri) and others, paired with fresh milk, yoghurt honey, and butter. Guests may choose fresh and dried fruits and compote, as well as a wide selection of jams. There is an assortment of cold cuts and cheeses such as kasseri”, gruyere, feta, manure and anthotyro. Fresh vegetables include tomatoes, cucumbers, onions, pickles and olives from Chalkidiki. Desserts include ryzogalo” (rice pudding), cakes, homemade apple pie, pie with pears and syrupy sweets. There is also bougatsa” pie with sweet cream or with cheese and various eggs dishes, like scrambled eggs strapatsada style. Beverages include fresh juices, Greek coffee, tea in various flavors and hot chocolate.