Heaven on a hill…” This is what a visitor wrote about the El Sol hotel on Kythira. This family-owned hotel is offering true Greek hospitality so that guests spend unforgettable holidays on this beautiful island. El Sol first operated in 2009 and changed the standards on the island, constantly aiming to raise the bar.
El Sol Hotel offers a rich buffet with fresh Greek ingredients. A selection of breads from the local bakery, local oil rusks and whole wheat rusks, butter and chocolate croissants, mini cheese pies, orange and cinnamon handmade cakes are available to guests. Traditional diples” (fried dumplings with honey), “anthotyro” cheese with honey and sausage pies are among the stars of the buffet table. Fresh fruit, orange juice, yoghurt from Sparta and homemade jams, boiled eggs or omelet, cold cuts, cheese, olives, olive oil, freshly cut tomato, local oregano and salt are some of the best loved Mediterranean flavours that any visitor will appreciate. A selection of hot and cold beverages is also offered to guests.